Starters

Scottish seared scallops, confit leeks, fennel saucisson, pickled radish, tarragon oil, leekash hollandaise gf‍

Pastrami duck ham, beetroot, chicory jam, Granny Smith apple & kholrabi gf‍

Root vegetable terrine, maple glaze, vegetable crisps, Lincolshire poacher, pickled balsamic Jerusalem artichokes gf v *


Mains

Venison loin, truffle Pommes Anna, Jerusalem artichoke, coffee infused jus gf‍

Cod loin, parmentier potatoes, black garlic, spring onions, almonds, fish jus gf *‍

Hen of the Wood Mushroom, celeriac, hazelnuts, cheddar crust, charred broccoli, onion broth v * * *


Desserts

Hot dark chocolate mousse, honey comb, tonka bean ice cream gf v‍

Passionfruit cheese cake, passion fruit macroon, mascarpone ice cream

Pain d’épices cake yoghurt, bee pollen, orange marmalade ice cream v


£75pp

Includes a glass of champagne at midnight.

Please make us aware of any food allergy or special dietary requirement          

gf - gluten free, * can be made gf 

v - vegetarian * can be made v
* Can be made vegan *

contains nuts *

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