Aperitifs

Artisan breads with Netherend Farm butter, flavoured butter of the day (per person) v * £2.5

Provençal olives v gf £4.9

Mushroom aranchini bites parmesan v £4

Starters

Roasted carrot & cumin soup carrot fritter, onion seed roll v * £8.9

Spiced chicken thigh & waffle smoked paprika mayonnaise, gherkins £10.5

Seared Scottish scallops hamhock terrine, cauliflower, Café de Paris sauce* £15

Roasted Jerusalem artichoke salad pickled walnut purée, goats cheese, crispy artichoke v gf* £9.5

Sparkenhoe Red Leicester soufflé balsamic onion chutney, cider & sage sauce v £11.5

Cured trout blood orange, fennel, dill, crème fraîche, saffron tapioca cracker gf £10.5

 

Mains

Pan roasted monkfish babygem lettuce, mushrooms, artichoke velouté, hazelnuts gf * £30.5

Venison haunch apple & potato terrine, confit beetroots, celeriac, red wine vinegar gel, coffee sauce gf £30

Chicken supreme turnip & potato dauphinous, leeks & rainbow chard, pink peppercorn sauce gf £26

Onion tarte tatin Rosary goats cheese, beetroot, walnuts, watercress, bordelaise sauce gf v £19.5

Cod loin sweet potato fondant, curried cauliflower, sea vegetables, prawn & kaffir lime leaf sauce gf £32

Middle White pork charcoal creamed potato, fennel, spring greens, sage & onion purée, mustard sauce gf £27

Herb gnocchi oyster mushrooms, artichoke purée, Westcomb cheddar, toasted sunflower seeds, lemon dressing * v * £19.5

6oz Herefordshire beef fillet house fries, mushroom ketchup & garlic crumbed onion, peppercorn sauce* £42

 

Sides

House fries v * £4.50

New season potatoes garlic & herb butter v gf £4.50

Charred leeks lemon and yogurt dressing gf v £5.50

Baby gem lettuce, croutons, parmesan, Caesar dressing * * £5

Tenderstem broccoli garlic aioli, crispy onions v gf £6.50

Please make us aware of any food allergy or special dietary requirement

gf - gluten free, * can be made gf 

v - vegetarian * can be made v
* Can be made vegan *

contains nuts *

A discretionary 10% service & cover charge is added to all bills