Artisan breads Cultured butter, flavoured butter of the day (per person) v * £2.5
Provençal olives * v £4.9
Red pepper arancini bites smoked paprika mayonaise v £4
Summer squash & lovage soup onion & garlic focaccia v * £8.9
Confit chicken terrine wild mushrooms, radish jam, truffle emulsion, brioche * £10
Seared Scottish scallops samphire, cucumber, apple, hazelnuts, pea purée, crispy parma ham gf * £15
Twice baked smoked Lincolnshire poacher soufflé apple & thyme chutney, sour cream & chive sauce v £11
Herb gnocchi black garlic purée, spinach, toasted walnuts, smoked tomato sauce v gf * £9.5
Tuna sashimi Asian slaw, puffed rice, soy & lime dressing, sesame emulsion, spring onion gf £12.5
Fillet of stone bass tandoori potatoes, baby courgettes, sea greens, curry velouté gf £28
Rack of Worcestershire lamb Boulangère potatoes, broccoli, goat’s curd, caper & mint ketchup gf £38
Cotswold white chicken breast fondant potato, baby carrots, chard, broad beans, red wine jus gf £26
Charred courgette confit westlands tomatoes, Rollright cheese, cavatelli pasta, red pepper sauce v * £19.5
Cod loin pancetta, black olive, sautéed potatoes, Hispi cabbage, toasted pumpkin seed, tomato ragù gf £32
6oz Herefordshire beef fillet house fries, confit tomato, herb salsa, peppercorn sauce gf £42
Buckwheat risotto beetroot, rainbow chard, goats’ cheese, toasted walnuts * v gf £19
Red wine braised pigs’ cheeks ham hock & cheddar croquette, Romanesco cauliflower, apple purée, cavolo nero, cider sauce £25
House fries v * £4.5
New season potatoes garden herb vegan butter v gf £4.5
Roasted courgette sherry vinegar reduction, toasted sunflower seeds gf v £5.5
Tenderstem broccoli vegan truffle mayonnaise, lemon persillade v * £6.5
Local salad leaves fennel & orange gf v £5
Please make us aware of any food allergy or special dietary requirement
gf - gluten free, * can be made gf
v - vegetarian * can be made v
* Can be made vegan *
contains nuts *
A discretionary 10% service & cover charge is added to all bills
