Aperitifs

Artisan breads Netherend Farm butter, flavoured butter of the day (per person) v * £2.5

Provençal olives * v £4.9

Pea arancini bites salsa verde v £4

Starters

Wild garlic & potato velouté potato bread v * £8.9

Spiced chicken thigh & waffle smoked paprika mayonnaise, gherkins £10.5

Seared Scottish scallops ham hock terrine, cauliflower, Café de Paris sauce * £15

Roasted Jerusalem artichoke salad pickled walnut purée, goats cheese, crispy artichoke v gf * £9.5

Twice baked Sage Derby soufflé beer onions, ale cream sauce v £11

Citrus cured cod prosciutto, caper jam, mooli, spring onions, Granny Smith apple gf £10.5

 

Mains

Salmon fillet Jersey royal potatoes, local asparagus, fennel, buttermilk sauce gf £28.5

Braised beef brisket roasted shallot, polenta, charred broccoli, red wine sauce gf £28

Guinea fowl breast hasselback potatoes, wet garlic purée, parsley pistou, heritage carrot, tarragon sauce gf £26

Charred courgette confit Isle of Wight tomato, Rollright cheese, cavatelli pasta, red pepper sauce v * £19.5

Hake loin charred onions, celeriac, borlotti beans, savoy cabbage, fish nage sauce gf £29

Middle White pork charcoal creamed potato, fennel, spring greens, sage & onion purée, mustard sauce gf £27

6oz Herefordshire beef fillet house fries, mushroom ketchup & garlic crumbed onion, peppercorn sauce * £42

Herb gnocchi oyster mushrooms, artichoke purée, Westcombe cheddar, toasted sunflower seeds, lemon dressing * v * £19.5

 

Sides

House fries v * £4.5

New season potatoes garden herb butter v gf £4.5

Roasted cauliflower caper & almond butter v gf * £5.5

Charred leeks lemon and yogurt dressing gf v £5.5

Local salad leaves fennel & orange gf v £5

Please make us aware of any food allergy or special dietary requirement

gf - gluten free, * can be made gf 

v - vegetarian * can be made v
* Can be made vegan *

contains nuts *

A discretionary 10% service & cover charge is added to all bills