‍

Aperitifs

Artisan breads Cultured butter, flavoured oil (per person) v * £2.5

Provençal olives * v  £4.9

Pigs in blankets honey mustard glaze * £6.75

Baked Tunworth cheese red onion marmalade, granary croûtes (to share between 2) v * £26

‍

Starters

Roasted parsnip soup, pumpkin seed & parsley pesto bread v * £8.9

Twice baked Cornish Yarg cheese soufflé, thyme cream, spiced apple & fig relish v £11.5

Chicken liver parfait, cranberry & orange chutney, homemade brioche * £9.5

Treacle cured salmon, pickled cucmber, apple, dill emulsion, mustard dressing, soda bread *  £12.5

Roasted butternut squash salad, sage, goat’s cheese, pickled pear, rocket gf v  £9.5

Seared Scottish scallops, smoked pancetta, caramelised cauliflower, almonds, caper ketchup gf *  £15

‍

Mains

Braised beef shortrib, smoked creamed potatoes, oyster mushrooms, roasted shallot, red wine jus gf £28.5

Butter poached halibut, sautéed potatoes, caper jam, kalettes, Café de Paris sauce gf £33.5

Venison haunch, Pommes Anna, piccolo parsnips, parsnip purée, juniper sauce gf £28

Jerusalem artichoke risotto, cheddar cheese, hazelnuts, balsamic v gf * £19

Pan roasted cod loin, colcannon potatoes, roasted pearl onion, artichokes, onion sauce gf £29

6oz Herefordshire beef fillet, house fries, mushroom ketchup & garlic crumbed onion, peppercorn sauce gf £42

Hen of the woods mushrooms, celeriac, charred broccoli, parsnips, cavolo nero gf £22

Local bronze turkey, thyme potato rösti, pigs in blankets, smoked sprouts, chestnuts, crushed swede & carrots, red cabbage purée, cranberry infused jus * * £26.5

‍

Sides

House fries v * £4.5

Braised red cabbage, pickled apple v gf £5.5

Smoked sprouts & chestnuts, sage butter  v * * £4.95

Honey roasted parsnips gf v £6.5

‍

Desserts

Christmas pudding brandy crème anglaise, vanilla ice cream * v £9

Sauternes – Château Filhot – Sauternes – France £8.30

Mont Blanc coffee sponge, meringue, chestnut ice cream v * £9.5

Elysium Black Muscat – California – USA £7.60

Dark chocolate mousse orange, yoghurt ice cream * £10

Moscato Passito – ‘Palazzina’  –  Piedmonte – Italy £9.00

Quince financier almond & honey granola, whipped crème fraîche * * v £9.5

Mourvèdre – Cline Family Cellars – California – USA £11.50

‍

Artisan cheese

Three cheese £14 *

Crackers, Chutney & Local honey

Lincolnshire Poacher, Colston Bassett Blue Stilton, Clara Goat’s Cheese

‍

Affogato al Caffè gf *

Scoop of vanilla ice cream espresso coffee £8.65

– add a liqueur shot {£4.00 supplement}

Handmade shortbread biscuits & Dark chocolate fudge

v  £4

Homemade Ice creams & sorbets

(per scoop) * £2.95

Please ask your server for today’s flavours

‍

Please make us aware of any food allergy or special dietary requirement          

gf - gluten free, * can be made gf 

v - vegetarian * can be made v
* Can be made vegan *

contains nuts *

A discretionary 10% service & cover charge is added to all bills

‍

‍

‍